Tell the story behind it
Where does the recipe come from?
A country, a region, a family kitchen or one particular camp.
When do you usually prepare it?
The first evening of camp, a hike, a celebration, a rainy day?
Is it connected with your troop, patrol, family or country?
Who taught it to you, and who do you cook it with now?
Does it remind you of a particular Scout camp or adventure?
One moment you still talk about whenever you cook it.
Is there a tradition connected with preparing or eating it?
A song, a ritual, a rule about who stirs the pot?
Why should Scouts from another part of the world try it?
What would surprise a Scout on the other side of the world?







